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Feliz Navidad! No matter the place you are about the Earth Showcase, there are particular holiday kitchens established up for the 2021 EPCOT International Festival of the Holidays. Let us see what Mexico has to give!
Menu for Las Posadas Holiday break Kitchen area at the 2021 EPCOT Worldwide Pageant of the Vacations
Food stuff:
- Huge Tostada de Chorizo: Chorizo served on a big tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion – $9.75
- 🆕 Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana – $7.50
- Dulce de Leche Churros sprinkled with cinnamon-sugar – $5.95
Beverages:
- 🆕 Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim – $13.50
- Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum – $13.00
- 🆕 Mistletoe Cerveza: Tulum Artisanal Lager with Blackcurrant Liqueur (4.% ABV) – $7.00/$13.00 (6oz/12oz)
Pics of Menu Things for Las Posadas Holiday getaway Kitchen at the 2021 EPCOT International Festival of the Holidays
Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion – $9.75
This was really tasty. The ground chorizo has a great spice to it.
The queso and pickled onion harmony the flavors perfectly with some creaminess from the cheese and a clean crunch from the onion.
It is difficult to try to eat, for confident — it does not cut well. The presentation does not occur out as attractive as they most likely predicted, both.
In general, though, this is however a excellent dish, albeit marginally overpriced for what it is.
*NEW* Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana – $7.50
This was bland. It was dry with just a hint of spice.
There’s really small beef inside of.
It’s a really hard pass on this from us.
Dulce de Leche Churros sprinkled with cinnamon-sugar – $5.95
This was an alright churro. The Dulce de Leche filling was tricky to pin down a taste for. It was just creamy and sweet, almost apple tasting.
It was good, but not any extra thrilling than a normal churro.
*NEW* Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim – $13.50
This margarita was very syrupy and super sweet. It was watered down and light on the alcohol.
We never get substantially cranberry taste and only a hint of cinnamon. We absolutely really do not endorse this.
Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum – $13.00
This is like horchata flavored coconut h2o, and it even states in the description “Agua de Horchata” so we need to have recognized then. It’s a incredibly slender consistency, and it’s sippable but not completely drinkable. The cinnamon is tricky to find in in this article, and no flavors stand out both.
*NEW* Mistletoe Cerveza: Tulum Artisanal Lager with Blackcurrant Liqueur – $7.00/$13.00 (6oz/12oz)
The liquor separates from the beer, which preferences like a Corona or Dos Equis.
It’s odd, the liquor does not enrich the beer at all.
Spot of Las Posadas Holiday getaway Kitchen at the 2021 EPCOT Worldwide Pageant of the Holiday seasons
Las Posadas Holiday Kitchen is located at the Mexico Pavilion, on the lagoon aspect of the Globe Showcase Promenade adjacent to La Cantina de San Angel. You can come across it at number 4 on the map down below.
Don’t forget to head out to the 2021 EPCOT Worldwide Competition of the Holiday seasons, functioning from November 26th to December 30th.