Now, as an city survivalist in the kitchen, his culinary journey has led him to make 150 foods for the homeless population in downtown San Diego for Christmas.

SAN DIEGO COUNTY, Calif. — A area chef influenced by his possess recovery from drug addiction is mixing his enthusiasm for cooking to assist those that might resonate with his experiences.

On Xmas working day, Chef Michael Wray supported a local community he was once a element of. A very first season reality display “Hell’s Kitchen” winner with Gordon Ramsey, he is coming out of what was essentially a journey to hell and again.

“It opened up so several doors and position alternatives. I could do whatever I wanted and be successful,” mentioned Chef Wray.

Having said that, his good results was place on maintain. Chef Wray experienced to transform down the prospect of doing the job for Ramsey immediately after an dependancy to prescription opiates derailed many of his culinary ambitions.

“I had scoliosis and surgical treatment and bought hooked on soreness medications and was on it at any time since. I have normally had an habit. I experienced 30 capsules a working day of Vicodin practice at the time. I am grateful I am alive now,” stated Chef Wray.

On prime of that, Chef Wray’s daughter died soon just after beginning, sending him into an additional spiral of drug abuse.

“I bought to hold her until you can sense her soul leaving. Trixie Go-go was her identify,” said Chef Wray.

He’s been in rehab several periods and was living on the streets.

“I dislike making use of the word ‘homeless,’ I contact it city survivalist,” stated Chef Wray. 

He hasn’t relapsed in 10 many years. Now, as an urban survivalist in the kitchen, his culinary journey has led him to make 150 meals for the homeless populace in downtown San Diego for Christmas.

“I attempt to set adore into almost everything I built. Any one who is on the streets warrants that perfection,” stated Chef Wray.

“I’m so happy of him. I remember 2 years back he talked about seeking to do this. Listed here we are, Christmas working day, most significant Christmas reward ever,” reported Chef Wray’s mate, Mandy Gonzaelez.

He and Pine Valley House helpers strategy to hand out packing containers of meals including garlic rice, brussels sprouts, carrots, turkey legs and dessert, outside the house his foodstuff truck aptly named “Hell on Wheels,” Christmas afternoon around 16th Street, Market, and Imperial Avenue.

“I’m definitely making an attempt to give back by likely out there and handing out meals. I want to assistance people today out and make an affect in other people’s everyday living because so several people have helped me,” reported Chef Wray.

He is doing work on his non-profit named “To Hell and Back” which will aid these in the cafe industry and over and above navigating drug habit and restoration.

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